Cottage Cheese Stuffed French Toast

Breakfast food is my favorite.

Problem= With a 7:45 am class 4 days a week, I don’t usually have time to cook a fancy breakfast in the morning.

Solution= Breakfast for lunch.

Here’s a simple recipe for Cottage Cheese Stuffed French Toast. (Not sure if it qualifies as a recipe, more like assembly instructions):

Ingredients:

2 pieces of bread

2 egg whites

½ c. cottage cheese

cooking spray

Toppings:

Blueberries

Chopped almonds

Honey

Instructions:

1. Spray a frying pan and heat it to a medium high heat. While that is heating, dump egg whites into a bowl.
2. Dip your bread into the egg whites letting them absorb a little on each side.
3. Place the bread in the frying pan and let it cook for a little bit. Then flip. *
4. Repeat this for the other piece of bread, spraying the pan in between. If you have a bigger pan, you could probably cook both at once.
5. Scoop half of your cottage cheese onto one piece of bread and place the other on top. Scoop the rest of the cottage cheese on top of that.
6. Top with blueberries, a drizzle of honey, and chopped almonds.
7. Enjoy!

*Knowing when to flip things is not my strong point… So I probably flipped it after about 15 seconds, and then flipped it again. Basically flipped it back and forth until it seemed done. As one friend once told me, a job at IHOP is not in my future.